With a family tradition that spans over 150 years and a presence in Esch-sur-Alzette for more than four decades, the sixth generation of the Namur family continues to uphold the company’s commitment to handcrafted confiserie.
Namur has always placed particular emphasis on the careful selection of its raw ingredients—Sicilian almonds, Piedmont hazelnuts, Senga Sengana strawberries, Turin chestnuts, untreated Spanish oranges, and more—ensuring that every product is both delicious and of the highest quality.
Uniquely, Namur is also one of the few companies to produce its own semi-finished products, including marzipan, praline, puff pastry, candied fruit, and chestnut cream.
Needless to say, all pastries are freshly made each day.