26 / 06 / 2026
Cooking with flowers
Gastronomy - Other
Université populaire, Auditoire (Esch-Belval)
| 16:30 - 17:30
.
Enjoy a moment of indulgence over a cup of tea and delicious sweet treats—poetic and fragrant with dried flowers—that we’ll make together: rose crème brûlée, lavender éclairs, cookies with dried petals… Suitable for all skill levels and ages, this culinary workshop is an invitation to discovery, creativity, and sensory delight. A warm and friendly experience to share with family or friends, combining cooking, poetry, and well-being.
.
Université populaire, Auditoire (Esch-Belval)
14 Porte de France | L-4360
Location
